Chocolate tempering machines.

Schokoladentemperiermaschinen.
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LCM KASKADEN TEMPER

Tempering machine

The LCM cascade temperer is suitable for processing quantities up to 250 kg/hour. In conjunction with a heated pipe system from LCM, it is ideal for feeding coating and metering machines of all makes.


In addition, with the cascade temper you get 2 functions in one machine: on the one hand, the two tanks work 2-stage for tempering in cascade operation for high processing quantities, on the other hand as Twin Temper with two independently working tanks.

Schokoladenmaschine lcm at kaskaden twin zum temperieren und überziehen von Schokolade, als 3D-Render und als skizze mit größenmaßen dargestellt.

Product description

  • Flexible tempering machine in cascade design for a continuous tempering capacity of 250kg/hour, i.e. you can remove up to 250kg/hour of tempered chocolate coating 24/7 and refill it with liquid at the same time, without having to interrupt the product ion process
  • Convenient operation via the 10" touch panel
  • Easy chocolate change and cleaning

Features

  • Continuous temperature control capacity in cascade operation approx. 250kg/hr.
  • Continuous tempering capacity in single operation (approx.50-80kg/hour per tank)
  • Two tanks with a capacity of approx. 50 kg each
  • Independently operating machines combined in one housing
  • PLC control, with 10" glass screen for comfortable operation and easy menu navigation
  • Different chocolate temperatures and settings (recipes) are programmable
  • Various accessories ready to be plugged in and operated via the touch panel, e.g. heated protective grid or heated pipe system
  • Standby function - temperature increase in the tank and interval for the agitator to ensure perfect decrystallization during the work break
  • Smooth start-up of the agitator by using a frequency converter, thus low stress on the mechanical components and a long service life
  • Automatic, individual shutdown of the heating circuits depending on the filling quantity
  • Level measurement "minimum - maximum" via indicator light, ready to plug in, prepared for automatic charging by external dissolver with pump
  • FI residual current circuit breaker according to DIN VDE 0100-100 - safety of persons
  • Cooling system for temperature control in the lower part of the machine
  • Machine housing completely made of stainless steel, mobile on swivel castors

Technical data

Schokoladenmaschine lcm at kaskaden twin zum temperieren und überziehen von Schokolade, als 3D-Render und als skizze mit größenmaßen dargestellt.
 Capacity (kg)Width (cm)Depth (cm)Height (cm)**el. Connection (V/kW)Weight (kg)
LCM 50 AT KASKADEN TWIN2 x 50125100113/124/133400/4,9320
LCM 60 AT KASKADEN TRIPLE3 x 60165103106/ /127400/9,5380

** Height working tray / height working / height machine

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