Chocolate tempering machines.

Schokoladentemperiermaschinen.
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LCM AT TWIN

Tempering machine

The LCM AT TWIN Temper was specially developed to have two different types of tempered chocolate couverture available in one machine at the same time. The two tanks operate completely independently of each other, and the processing parameters for each tank can be set on the touch panel. The different variants of this machine model (25 or 50 kg per tank) can be found under technical data.

 

Schokoladenmaschine lcm 25 at twin temper ist zum temperieren und überziehen von Schokolade, als 3D-Render dargestellt.
Schokoladenmaschine lcm 25 at twin zum temperieren und überziehen von Schokolade, als 3D-Render und als skizze mit größenmaßen dargestellt.
Schokoladenmaschine lcm 50 at twin zum temperieren und überziehen von Schokolade, als 3D-Render dargestellt.
Schokoladenmaschine lcm 50 at twin zum temperieren und überziehen von Schokolade, als 3D-Render und als skizze mit größenmaßen dargestellt.

Product description

  • Flexible temperature control machines with a tank volume of max. 25 or 50 kg  
  • Convenient operation via the 10" touch panel
  • Easy chocolate change and cleaning

Features

  • Two independently operating machines combined in one housing
  • PLC control, with 10" glass screen for comfortable operation and easy menu navigation
  • Different chocolate temperatures and settings (recipes) are programmable
  • Various accessories prepared ready to plug in and operable via the touch panel, such as dosing, vibrating table and heated protective grid. A heated pipe system can be retrofitted
  • Standby function - temperature increase in the tank and interval for the agitator to ensure perfect decrystallization during the work pause
  • Smooth start-up of the agitator by using a frequency converter, thus low stress on the mechanical components and a long service life
  • Automatic, individual shutdown of the heating circuits depending on the filling quantity
  • Solid chocolate is dissolved over a period of about 8 hours
  • Liquid chocolate can be continuously refilled in small uniform quantities
  • Level measurement "minimum - maximum" via indicator light, ready to plug in prepared for automatic charging by external dissolver with pump ( with 25 AT TWIN only as optical signal)
  • Pouring tubes height adjustable, swivelling and also removable for cleaning
  • FI residual current circuit breaker according to DIN VDE 0100-100 - safety of persons
  • Cooling system for temperature control in the lower part of the machine
  • Machine housing completely made of stainless steel, mobile on swivel castors

Technical data

Schokoladenmaschine lcm 25 at twin zum temperieren und überziehen von Schokolade, als 3D-Render und als skizze mit größenmaßen dargestellt.
 Capacity (kg)Width (cm)Depth (cm)Height (cm)**el. Connection (V/kW)Weight (kg)
LCM 25 AT TWIN2 x 251258196/117/145400/3,5250
LCM 50 AT TWIN2 x 501259196/117/145400/4,9320

** Height working tray / height working / height machine

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Accessories available

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